Heywood Prep

Heywood Prep Corsham

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Menu w/c 16th April

Heywood Prep - Week One

 

Monday

Tuesday

Wednesday

Thursday

Friday

Soup

Soup of the day, fresh bread & toppings

Traditional & simple

 

Chicken, tomato & basil with Penne pasta

 

 

Lamb & mint sausages with redcurrant gravy

 

Slow roast BBQ

beef brisket with slaw

 

Baked gammon with apple & sultana chutney

 

 

Jacket Bar

 

 Served with a choice of baked beans, tuna & spring onion or cheese

Something veggie

 

 

Creamy tomato & spinach with Penne pasta

 

Baked falafel with mint yoghurt

 

BBQ halloumi, peppers & red onions

 

Summer vegetables with puy lentils & herbs

On the side

 

Thyme bread

Zesty carrots

Green peas

 

 

Crushed potatoes

Herby roots

Hispi cabbage

 

Baked wedges

Corn cobs

Steamed courgettes

 

Herb roasties

Broccoli

Parsnips & carrots

 

 

Peas & corn

Classic coleslaw

Something sweet

 

Brioche bread & butter pudding with cream

 

Double chocolate pudding with chocolate sauce

 

Semolina & strawberry jam sauce

 

Lemon meringue pot

 

Oreo biscuit

cake

Something else salad bar

Daily choice of freshly prepared salads from the salad & protein bar

Fruit & dessert pots

Selection of jellies, yoghurt pots & fresh cut fruit daily