Heywood Prep

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Week 3 - Menu

               Heywood Prep - Week Three 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Soup

Soup of the day, fresh bread & toppings

Traditional & simple

 

Chunky beef bolognaise with penne pasta

 

Mild jerk pork with pineapple & coriander

 

Lamb chipolata sausages with roast onions & mint gravy

 

Roast turkey with gravy & cranberry sauce

 

 

Pasta Bar

 

Lamb ragu, salmon & pea or tomato & basil with spaghetti or fuseli pasta

Something veggie

 

 

Roast yellow pepper & rocket sauce with penne pasta

 

Root vegetable & lentil crumble

 

Quorn sausage with gravy

 

Roast vegetable, pesto & mozzarella bake

 

On the side

 

Tomato focaccia

Rosemary carrots

Steamed peas

 

Fragrant rice

Courgettes

Steamed cauliflower

 

Mashed potatoes

Sugar snaps

Baked beetroots

 

Herb roasties

Crushed roots

Shredded greens

 

 

Garlic & herb bread

Sweetcorn

Garden leaves

Something sweet

 

Apple crumble with rhubarb jam & custard

 

Belgium waffle with maple syrup

 

Frosted carrot & apple cake

 

Key lime

pot

 

Chocolate topper!

Flake & berries

Something else salad bar

Daily choice of freshly prepared salads from the salad & protein bar

Fruit & dessert pots

Selection of jellies, yoghurt pots & dessert pots daily